Category
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Color: straw yellow. Bouquet: offers a multitude of aromas including hints of pear, pineapple, acacia, hazelnuts, citrus, hawthorn and floral nuances. |
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Appetizers: Vegetable soups, white meat, seafood. First courses: Dishes based on fish and shellfish. Second courses: Baked and grilled fishes, fresh cheese, white meat. |
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Harvest Method Hand Harvest |
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ABV % 12% |
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Serving Temperature Serve at 12-14°C |
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Vintage 2015 |
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Vinification Process Classic white vinification in stainless steel tanks at controlled temperature. Refines for 3-4 months in bottle before release. |
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Bottle Size 750 ml |