Category
On the nose youthful citrus and flowery notes, balanced by lively Mediterranean hints of peach, papaya and chamomile. | |
Excellent as a fresh aperitif and very versatile in matchings with various appetizers, salads and pasta dishes based on light or seafood sauces.. |
Harvest Method Hand Harvest | ABV % 13% | |||
Serving Temperature Serve at 10-12°C | Vintage 2015 | |||
Vinification Process Static decanting of must after destalking and soft pressing; ferments at 15°C in stainless steel vats, remaining there until bottling. | Bottle Size 750 ml |