Category
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On the nose youthful citrus and flowery notes, balanced by lively Mediterranean hints of peach, papaya and chamomile. |
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Excellent as a fresh aperitif and very versatile in matchings with various appetizers, salads and pasta dishes based on light or seafood sauces.. |
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Harvest Method Hand Harvest |
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ABV % 13% |
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Serving Temperature Serve at 10-12°C |
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Vintage 2015 |
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Vinification Process Static decanting of must after destalking and soft pressing; ferments at 15°C in stainless steel vats, remaining there until bottling. |
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Bottle Size 750 ml |