Category
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A slight mineral suggestion combines harmoniously with the flavour of ripe yellow peaches, acacia honey and marzipan and with some peaty, cereal and toasted aromas which precede the powerful balanced finish. |
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For a change, try it with some just seared foie gras or with roast veal and mushroom sauce. |
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Harvest Method Hand Harvest | ![]() |
ABV % 14% | |
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Serving Temperature Serve at 10-12°C | ![]() |
Vintage 2014 | |
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Vinification Process After destalking, soft pressing and static sedimentation at a low temperature, fermentation in barrique at 180C, maturation of 11 months with bâtonnage carried out every 10 days. | ![]() |
Bottle Size 750 ml |