Category
A slight mineral suggestion combines harmoniously with the flavour of ripe yellow peaches, acacia honey and marzipan and with some peaty, cereal and toasted aromas which precede the powerful balanced finish. | |
For a change, try it with some just seared foie gras or with roast veal and mushroom sauce. |
Harvest Method Hand Harvest | ABV % 14% | |||
Serving Temperature Serve at 10-12°C | Vintage 2014 | |||
Vinification Process After destalking, soft pressing and static sedimentation at a low temperature, fermentation in barrique at 180C, maturation of 11 months with bâtonnage carried out every 10 days. | Bottle Size 750 ml |