Category
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Subtle, intense and delicate, with good primary and secondary aromas. |
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Seafood starters, fregola (small balls of semolina) with crustaneans, fish stews, bass with artichokes, soft-textured medium mature cheeses |
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Item CodeWNIT44 |
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Grape TypeVermentino |
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Wine TypeWhite Wine |
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CountryItaly Pranu Sturru-Suelli |
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Tasting Note Fresh and dry, sapid, with pleasant delicate and fine feel. |
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Harvest Method Hand Harvest |  |
ABV % 14% | |
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Serving Temperature Serve at 9-11°C |  |
Vintage 2015 | |
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Vinification Process Painstaking selection of the grapes, very light pressing with use only of first press wine. Cooling to 10-12 °C with natural settling. Fermentation at 16-18 °C for about 20 days. Stored at controlled temperature with brief aging on its fine lees. |  |
Bottle Size 750 ml | |