Category
 |
Subtle, intense and delicate, with good primary and secondary aromas. |
|
Seafood starters, fregola (small balls of semolina) with crustaneans, fish stews, bass with artichokes, soft-textured medium mature cheeses |
 |
Item Code WNIT44 |
 |
Grape Type Vermentino |
 |
Wine Type White Wine |
 |
Country Italy Pranu Sturru-Suelli |
 |
Tasting Note Fresh and dry, sapid, with pleasant delicate and fine feel. |
 |
Harvest Method Hand Harvest |
 |
ABV % 14% |
|
 |
Serving Temperature Serve at 9-11°C |
 |
Vintage 2015 |
|
 |
Vinification Process Painstaking selection of the grapes, very light pressing with use only of first press wine. Cooling to 10-12 °C with natural settling. Fermentation at 16-18 °C for about 20 days. Stored at controlled temperature with brief aging on its fine lees. |
 |
Bottle Size 750 ml |
|