Category
Appearing a deep, vibrant ruby red, this wine exhibits rich wild berry fruit, particularly blueberry and blackberry, followed by lovely impressions of pungent wild herbs. | |
Perfect with full-flavoured first courses and stewed lighter meats, such as rabbit and chicken alla cacciatora, and with not overly spiced charcuterie. |
Harvest Method Hand Harvest | ABV % 13% | |||
Serving Temperature Serve at 65°F | Vintage 2013 | |||
Vinification Process Fermentation containers in stainless steel vats, maturation method in stainless steel and barriques, ageing length 14 months in barriques, 2 months in stainless steel, 4 months in bottle | Bottle Size 750 ml |