Category
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An intensely vivid ruby colour. On the nose aromas of redcurrant and mulberry with a slightly spicy and minty finish. |
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For daily drinking, it is ideal with Mediterranean pasta dishes and light meals of meat, vegetables or oily fish. |
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Harvest Method Hand Harvest | ![]() |
ABV % 13% | |
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Serving Temperature Serve at 10-12°C | ![]() |
Vintage 2014 | |
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Vinification Process Destalking followed by 7-14 days lying on the skins at a temperature of 25°C, after racking maturation in stainless steel. | ![]() |
Bottle Size 750 ml |