Category
An intensely vivid ruby colour. On the nose aromas of redcurrant and mulberry with a slightly spicy and minty finish. | |
For daily drinking, it is ideal with Mediterranean pasta dishes and light meals of meat, vegetables or oily fish. |
Harvest Method Hand Harvest | ABV % 13% | |||
Serving Temperature Serve at 10-12°C | Vintage 2014 | |||
Vinification Process Destalking followed by 7-14 days lying on the skins at a temperature of 25°C, after racking maturation in stainless steel. | Bottle Size 750 ml |