Category
A very spicy fruity wine, brilliant and clear, perfumed with carob, bergamot and orange peel. The compact ripe fruit and balsamic notes on the palate dissolve in a sweet and vigorous manner to accompany tannins of dense texture but also open and calibrated to the structure of this wine of deep baritone tones. | |
A wine which has no fear of the riskiest matchings such as pork marinated with chili pepper or dishes of fish with rich fibrous flesh. |
Harvest Method Hand Harvest | ABV % 13.5% | |||
Serving Temperature Serve at 10-12 °C | Vintage 2011 | |||
Vinification Process destalking followed by 21 days remaining on the skins; after racking malolactic fermentation in stainless steel, maturation for 14 months in barriques. | Bottle Size 750 ml |