Category
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A very spicy fruity wine, brilliant and clear, perfumed with carob, bergamot and orange peel. The compact ripe fruit and balsamic notes on the palate dissolve in a sweet and vigorous manner to accompany tannins of dense texture but also open and calibrated to the structure of this wine of deep baritone tones. |
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A wine which has no fear of the riskiest matchings such as pork marinated with chili pepper or dishes of fish with rich fibrous flesh. |
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Harvest Method Hand Harvest | ![]() |
ABV % 13.5% | |
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Serving Temperature Serve at 10-12 °C | ![]() |
Vintage 2011 | |
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Vinification Process destalking followed by 21 days remaining on the skins; after racking malolactic fermentation in stainless steel, maturation for 14 months in barriques. | ![]() |
Bottle Size 750 ml |