Category
Intensely vinous, typical of Cannonau. | |
First courses with tasty condiments, roast suckling pig and lamb, Sardinian pecorino cheese, medium or long matured. |
Item CodeWNIT48 | |
Grape TypeCannonau | |
Wine TypeRed Wine | |
CountryItaly Sardegna | |
Tasting Note Warm, well-rounded, well structured and excellently balanced. | |
Harvest Method Hand Harvest | ABV % 14% | |||
Serving Temperature Serve at 16-18°C | Vintage 2014 | |||
Vinification Process Fermentation - maceration at controlled temperature of 28-30 °C for about 10- 12 days. Malolactic fermentation in concrete glass-lined tanks and development in small oak casks for 8-10 months. Brief refining in the bottle. | Bottle Size 750 ml |