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Intensely vinous, typical of Cannonau. |
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First courses with tasty condiments, roast suckling pig and lamb, Sardinian pecorino cheese, medium or long matured. |
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Item CodeWNIT48 |
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Grape TypeCannonau |
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Wine TypeRed Wine |
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CountryItaly Sardegna |
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Tasting Note Warm, well-rounded, well structured and excellently balanced. |
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Harvest Method Hand Harvest |  |
ABV % 14% | |
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Serving Temperature Serve at 16-18°C |  |
Vintage 2014 | |
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Vinification Process Fermentation - maceration at controlled temperature of 28-30 °C for about 10- 12 days. Malolactic fermentation in concrete glass-lined tanks and development in small oak casks for 8-10 months. Brief refining in the bottle. |  |
Bottle Size 750 ml | |