Category
Bright red in colour with violet reflections. Attractive berry fruit, cherries and cloves on the nose | |
Versatile enough to go with many dishes. Perfect with soups, pasta and risottos. Very good with both simple and more substantial dishes based on red meat, or with fresh cheeses. |
Harvest Method Hand Harvest | ABV % 12.3% | |||
Serving Temperature Serve at 18°C | Vintage 2015 | |||
Vinification Process The grapes are harvested separately (mid September for Molinara and Rondinella, end of September for Corvina). Fermentation at controlled temperatures (25-28°C) using selected yeasts. Contact with the skins lasts 16 days for Corvina, 10 days for the other grapes. | Bottle Size 750 ml |