Category
To the nose, aromas are vibrant and vary from red berries, such as cherries and raspberries, to spiced notes enriched by delicate fl oral undertones. | |
Pair with grilled meat |
Harvest Method Hand Harvest | ABV % 14% | |||
Serving Temperature Serve at 65°F | Vintage 2013 | |||
Vinification Process Fermentation in temp-controlled stainless steel vats for 12 days, maceration of the skins for 4 weeks. Aging over 24 months in barrels and barriques. | Bottle Size 750 ml |