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The colour is garnet-red with ruby highlights that take on a slightly orange tone over time. It has a clear-cut, intense nose with overtones of vanilla, spices, withered roses and underbrush. |
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Ideal with big red meat dishes and medium or mature cheeses, it can also make for pleasant after-dinner company |
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Item CodeWNIT06 |
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Grape Type100% Nebbiolo |
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Wine TypeRed Wine |
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CountryItaly Serralunga d'Alba |
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Tasting Note The taste is dry, but soft, full-bodied, velvety and well-balanced, and is very long-lasting. |
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Harvest Method Hand Harvest |  |
ABV % 14% | |
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Serving Temperature Serve at 17-18 °C |  |
Vintage 2011 | |
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Vinification Process The fermentation is traditional: medium-long (15 days) in stainless steel vats with a floating cap at a controlled temperature (30-31° C). The must then stays in contact with the skins for further 15 days to optimize the extraction of the polyphenolic substances and help start the subsequent malolactic fermentation. |  |
Bottle Size 750 ml | |