Category
The nost has plentiful aromas of blackcurrant , raspberry, spicy dark plums and suggestions of mushroom. Attractive dried herbs are also in attendance. | |
Great with lamb filets, cooked pink, sliced and draped over a room temperature potato salad. |
Harvest Method Machine Harvest | ABV % 13.5% | |||
Serving Temperature | Vintage 2014 | |||
Vinification Process The various parcels of fruit were fermented seperately in open vats with frequent plunging for gentle extraction of colour and tannin. The wine was blended after pressing and aged in French oak prior to bottling. | Bottle Size 750 ml |