Category
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Lifted and floral with sweet green notes, lime and mineral. |
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Screams out for seafood (fresh oysters) |
| Harvest Method Various Harvest | ABV % 12.5% | |||
| Serving Temperature 10°C | Vintage 2018 | |||
| Vinification Process Processing 3hrs Skin Soak, Fermentation vessel or tank, Fermentation Various yeast and various temperatures. | Bottle Size 750 ml | |||