Category
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Lifted and floral with sweet green notes, lime and mineral. |
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Screams out for seafood (fresh oysters) |
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Harvest Method Various Harvest | ![]() |
ABV % 12.5% | |
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Serving Temperature 10°C | ![]() |
Vintage 2018 | |
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Vinification Process Processing 3hrs Skin Soak, Fermentation vessel or tank, Fermentation Various yeast and various temperatures. | ![]() |
Bottle Size 750 ml |