Category
Lifted and floral with sweet green notes, lime and mineral. | |
Screams out for seafood (fresh oysters) |
Harvest Method Various Harvest | ABV % 12.5% | |||
Serving Temperature 10°C | Vintage 2018 | |||
Vinification Process Processing 3hrs Skin Soak, Fermentation vessel or tank, Fermentation Various yeast and various temperatures. | Bottle Size 750 ml |