Category
The beginning is fresh and fruity with good acidity, evolving into riper flavours and herbaceous notes, with elegant tannins and light acids in the finish. | |
It is very versatile and will complement numerous dishes from a tomato based stew to meat on the bone. |
Harvest Method Hand Harvest | ABV % 14.2% | |||
Serving Temperature Serve at 16°C | Vintage 2012 | |||
Vinification Process We harvest according to taste and find it essential a lot of time in the vineyards to see how the flavours develop. All grapes were handpicked and brought to the cellar by our horses. To ensure that only the best berries are used, we sorted all grapes by hand. It was then placed into our wooden fermenters via our gravity system. | Bottle Size 750 ml |