Category
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The beginning is fresh and fruity with good acidity, evolving into riper flavours and herbaceous notes, with elegant tannins and light acids in the finish. |
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| Harvest Method Hand Harvest | ABV % 13.8% | |||
| Serving Temperature Serve at 16°C | Vintage 2013 | |||
| Vinification Process We believe in working gently with our precious crop and therefore all the grapes were handpicked. This was a partial whole-bunch fermentation which took place in stainless steel tanks as well as wooden fermenters without the addition of cultured yeast. | Bottle Size 750 ml | |||