Category
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Lush dark red and black berry fruit, with subtle notes of tobacco and choc on the nose. |
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Harvest Method Hand Harvest | ![]() |
ABV % 14.1% | |
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Serving Temperature Serve at 16°C | ![]() |
Vintage 2013 | |
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Vinification Process The Merlot vineyards were harvested in middle February, to ensure fresh fruit flavours with an uplifting acidity. The grapes were de-stemmed and fermented in our wooden fermenters. During the course of fermentation, gentle punch- downs were performed twice a day. | ![]() |
Bottle Size 750 ml |