Category
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Typical varietal guava and tropical fruit on the nose. |
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Enjoy with Cape Malay Curry, Grilled fish, Glazed Gammon and Vindaloo Curries. |
| Harvest Method Hand Harvest | ABV % 11.43% | |||
| Serving Temperature 12 – 15 °C | Vintage 2017 | |||
| Vinification Process Grapes are hand-picked, crushed and juice is cold settled. Fermentation temperatures is kept low and post-fermentation lees contact is given to enhance flavour. | Bottle Size 750 ml | |||