Category
Typical varietal guava and tropical fruit on the nose. | |
Enjoy with Cape Malay Curry, Grilled fish, Glazed Gammon and Vindaloo Curries. |
Harvest Method Hand Harvest | ABV % 11.43% | |||
Serving Temperature 12 – 15 °C | Vintage 2017 | |||
Vinification Process Grapes are hand-picked, crushed and juice is cold settled. Fermentation temperatures is kept low and post-fermentation lees contact is given to enhance flavour. | Bottle Size 750 ml |