Category
Lime, grapefruit and peach notes, complimented by tropical aromas. |
Harvest Method Hand Harvest | ABV % 14.1% | |||
Serving Temperature Serve at 16°C | Vintage 2013 | |||
Vinification Process The Merlot vineyards were harvested in middle February, to ensure fresh fruit flavours with an uplifting acidity. The grapes were de-stemmed and fermented in our wooden fermenters. During the course of fermentation, gentle punch- downs were performed twice a day. | Bottle Size 750 ml |