Category
Rich plum and mint on the nose | |
Great companion for roasted Turkey and Quail, Steak & kidney pie, Meaty casseroles. |
Harvest Method Hand Harvest | ABV % 13.82% | |||
Serving Temperature Serve at 19°C | Vintage 2017 | |||
Vinification Process Minimal intervention in the natural process of vinification allow the grapes to express its unique characteristics and the soil of origin. Fermented on skins for 7 days followed by 3 months in 100% new French oak staves. | Bottle Size 750 ml |