Category
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Rich plum and mint on the nose |
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Great companion for roasted Turkey and Quail, Steak & kidney pie, Meaty casseroles. |
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Harvest Method Hand Harvest | ![]() |
ABV % 13.82% | |
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Serving Temperature Serve at 19°C | ![]() |
Vintage 2017 | |
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Vinification Process Minimal intervention in the natural process of vinification allow the grapes to express its unique characteristics and the soil of origin. Fermented on skins for 7 days followed by 3 months in 100% new French oak staves. | ![]() |
Bottle Size 750 ml |