Category
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A complex nose of strawberry and red cherry notes is followed by refined layers of vanilla and spice on the palate. |
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Enjoy with smoked Pork chops, Meat and Bean casseroles, smoked Snoek, roasted Chicken and Mushroom dishes. |
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Harvest Method Hand Harvest | ![]() |
ABV % 14.39% | |
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Serving Temperature Serve at 19°C | ![]() |
Vintage 2017 | |
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Vinification Process Grapes were handpicked at 24 – 25 ° balling and fermented on the skins for 7 days. Wood maturation with 100% new French oak staves for 3 months. | ![]() |
Bottle Size 750 ml |