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A complex nose of strawberry and red cherry notes is followed by refined layers of vanilla and spice on the palate. |
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Enjoy with smoked Pork chops, Meat and Bean casseroles, smoked Snoek, roasted Chicken and Mushroom dishes. |
| Harvest Method Hand Harvest | ABV % 14.39% | |||
| Serving Temperature Serve at 19°C | Vintage 2017 | |||
| Vinification Process Grapes were handpicked at 24 – 25 ° balling and fermented on the skins for 7 days. Wood maturation with 100% new French oak staves for 3 months. | Bottle Size 750 ml | |||