Category
A complex nose of strawberry and red cherry notes is followed by refined layers of vanilla and spice on the palate. | |
Enjoy with smoked Pork chops, Meat and Bean casseroles, smoked Snoek, roasted Chicken and Mushroom dishes. |
Harvest Method Hand Harvest | ABV % 14.39% | |||
Serving Temperature Serve at 19°C | Vintage 2017 | |||
Vinification Process Grapes were handpicked at 24 – 25 ° balling and fermented on the skins for 7 days. Wood maturation with 100% new French oak staves for 3 months. | Bottle Size 750 ml |