Category
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A full flavoured dry Rose with a fruit-driven nose |
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A lovely summer wine to enjoy with Salmon, Crayfish, cooked Ham, Vegetable Moussaka and Ratatouille. |
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Harvest Method Hand Harvest | ![]() |
ABV % 13.14% | |
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Serving Temperature 12 – 15 °C | ![]() |
Vintage 2017 | |
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Vinification Process Skin contact of 3 hours ensure a rosy salmon pink colour. Cold fermented for ± 2 weeks. | ![]() |
Bottle Size 750 ml |