Category
A full flavoured dry Rose with a fruit-driven nose | |
A lovely summer wine to enjoy with Salmon, Crayfish, cooked Ham, Vegetable Moussaka and Ratatouille. |
Harvest Method Hand Harvest | ABV % 13.14% | |||
Serving Temperature 12 – 15 °C | Vintage 2017 | |||
Vinification Process Skin contact of 3 hours ensure a rosy salmon pink colour. Cold fermented for ± 2 weeks. | Bottle Size 750 ml |