Category
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Good complexity on the nose with a subtle minerality coming through backed by aromas of ripe stone fruit and pronounced mango. |
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Enjoy with a variety of dishes, ranging from roast chicken to a simple cheese platter. |
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Harvest Method Hand Harvest | ![]() |
ABV % 12.5% | |
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Serving Temperature Serve at 9°C | ![]() |
Vintage 2013 | |
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Vinification Process The Merlot vineyards were harvested in middle February, to ensure fresh fruit flavours with an uplifting acidity. The grapes were de-stemmed and fermented in our wooden fermenters. During the course of fermentation, gentle punch- downs were performed twice a day. | ![]() |
Bottle Size 750 ml |