Category
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Radiates notes of stone fruits and citrus on the nose |
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Harvest Method Hand Harvest | ![]() |
ABV % 12% | |
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Serving Temperature Serve at 9°C | ![]() |
Vintage 2014 | |
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Vinification Process Hand harvesting was done only in the early morning. Grapes were de-stemmed and the juice separated from skins using a bag press. Settling took place overnight at a temperature of approx. | ![]() |
Bottle Size 750 ml |