Category
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Radiates notes of stone fruits and citrus on the nose |
| Harvest Method Hand Harvest | ABV % 12% | |||
| Serving Temperature Serve at 9°C | Vintage 2014 | |||
| Vinification Process Hand harvesting was done only in the early morning. Grapes were de-stemmed and the juice separated from skins using a bag press. Settling took place overnight at a temperature of approx. | Bottle Size 750 ml | |||